The Sarge Polish Banger

Our ‘Sarge’ is our Polish-inspired banger sausage that commands attention with its robust blend of pork and beef, perfectly seasoned for a deep, savory bite. A bold mix of garlic, mustard seed, black pepper, and warm spices like cinnamon, allspice, and cloves gives it a rich, aromatic kick, while a hint of sugar balances the heat from chili and ginger. Whether grilled, pan-seared, or slow-smoked, the Sarge brings big flavor to every meal.

EACH PACK COMES WITH 5 LINKS.

Please note: For this initial batch, due to beta testing, the official label shown in the photo will not be included. We are currently working with our team to have them printed for the next production run.

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HEATING INSTRUCTIONS
Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!