Our ‘Sarge’ is our Polish-inspired banger sausage that commands attention with its robust blend of pork and beef, perfectly seasoned for a deep, savory bite. A bold mix of garlic, mustard seed, black pepper, and warm spices like cinnamon, allspice, and cloves gives it a rich, aromatic kick, while a hint of sugar balances the heat from chili and ginger. Whether grilled, pan-seared, or slow-smoked, the Sarge brings big flavor to every meal.
EACH PACK COMES WITH 5 LINKS. KEEP FROZEN.
HEATING INSTRUCTIONS: Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!
