Our ‘Frankie Grillo’is everything you love in a traditional Italian pork sausage—rich, savory, and bursting with classic flavor. Made with premium pork and seasoned with a simple but powerful blend of garlic, onion, paprika, and classic Italian spices, this sausage delivers a warm, full-bodied flavor in every bite. Encased in natural hog casings for that perfect snap, the Frankie Grillo shines on the grill, in pasta, or tucked into a toasted roll. Pure, timeless Italian goodness—straight to your plate.
EACH PACK COMES WITH 5 LINKS. KEEP FROZEN.
HEATING INSTRUCTIONS: Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!
