The Boudin Sausage

Our ‘Boudin Sausage’ is our take on the Louisiana classic—a savory sausage that brings the heart of Cajun cooking in every bite! It's packed with succulent pork, rice, chicken liver, and a mix of veggies and spices. This is a true culinary delight that’s bursting with soul and spice—an explosion of flavor—that's perfect for grilling, frying, or enjoying straight out of the skillet!

EACH PACK COMES WITH 5 LINKS.

Please note: For this initial batch, due to beta testing, the official label shown in the photo will not be included. We are currently working with our team to have them printed for the next production run.

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HEATING INSTRUCTIONS
Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!