Our ‘Papp’s Classic Texas Style’ sausage is a nod to the authentic Texas barbecue. Bold, savory, and packed with tradition. It is the perfect blend of premium beef and pork, seasoned just right, and cured the old-school way! Whether you’re firing up the grill or pairing it with your favorite fixings, we guarantee you’ll taste a bit of Texas! All sausage packages are made using natural hog casings.
EACH PACK COMES WITH 5 LINKS. KEEP FROZEN.
HEATING INSTRUCTIONS: Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!
