Papp's Classic Texas Sausage

Our ‘Papp’s Classic Texas Style’ sausage is a nod to the authentic Texas barbecue. Bold, savory, and packed with tradition. It is the perfect blend of premium beef and pork, seasoned just right, and cured the old-school way! Whether you’re firing up the grill or pairing it with your favorite fixings, we guarantee you’ll taste a bit of Texas! All sausage packages are made using natural hog casings.

EACH PACK COMES WITH 5 LINKS.

Please note: For this initial batch, due to beta testing, the official label shown in the photo will not be included. We are currently working with our team to have them printed for the next production run.

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HEATING INSTRUCTIONS
Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!