Nonna's Chicken Marsala

Nonna’s Chicken Marsala is our Italian‑inspired banger that brings the warmth of a Sunday dinner into every bite. Made with premium chicken, sweet Marsala wine, and earthy mushrooms, this sausage delivers a silky, savory richness that feels like it came straight from Nonna’s kitchen.

A gentle blend of herbs, garlic, and Parmigiano adds depth and aroma, creating a flavor that’s both cozy and refined. It’s not a hot dog — it’s a full Italian entrée wrapped in a handcrafted sausage.

Perfect tossed with penne or bow‑tie pasta, finished with butter and a snowfall of Parmigiano cheese, or pan‑seared for a golden crust that unlocks its Marsala sweetness. Whether you’re building a weeknight pasta or plating something special, Nonna’s Chicken Marsala brings old‑world comfort with modern banger attitude.

Rich. Savory. Elegant. This is your Italian classic — reimagined.

EACH PACK COMES WITH 5 LINKS. KEEP FROZEN.

HEATING INSTRUCTIONS: Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!

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DISTRIBUTED BY: BANGER & BITE
SAUSAGES, CITRUS HTS.
CALIFORNIA, 95621