Connecticut Crack Sausage

Our Connecticut Crack Sausage is a tribute to two traditions that shaped the Northeast — the hearty, rustic scrapple roots of Amish cooking and the unmistakable sweetness of true New England maple. Built on a scrapple-style base, this sausage delivers deep, comforting flavor with a touch of maple syrup that sets it apart from anything you’ve tasted.

Created by Chef Eric Shelton, a world‑renowned culinary talent and lifelong friend from Mystic, CT, this sausage carries both craftsmanship and nostalgia. Eric took the humble scrapple concept and elevated it into something bold, addictive, and unmistakably New England.

Savory, slightly sweet, and absolutely unforgettable — this is the kind of sausage that turns first‑timers into loyal believers. It’s comfort food with a chef’s touch, and it’s one of the most unique flavors to ever come out of the Northeast.

Rustic roots. New England soul. Chef‑driven magic. That’s Connecticut Crack.

EACH PACK COMES WITH 5 LINKS. KEEP FROZEN.
CONTAINS: DAIRY PRODUCTS (MILK POWDER).

HEATING INSTRUCTIONS: Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!

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DISTRIBUTED BY: BANGER & BITE
SAUSAGES, CITRUS HTS.
CALIFORNIA, 95621