Our ‘Connecticut Crack Sausage’ is our CT state speciality where bold meets irresistible richness. Perfectly seasoned with a mix of aromatic spices, smokiness, and a subtle sweetness of pure maple syrup—this creates a harmonious balance that keeps you coming back for more! Each bite is a symphony of flavor that's both savory and sweet.
EACH PACK COMES WITH 5 LINKS. KEEP FROZEN. CONTAINS: DAIRY PRODUCTS (MILK POWDER).
HEATING INSTRUCTIONS: Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!
