Connecticut Crack Sausage

Our ‘Connecticut Crack Sausage’ is our CT state speciality where bold meets irresistible richness. Perfectly seasoned with a mix of aromatic spices, smokiness, and a subtle sweetness of pure maple syrup—this creates a harmonious balance that keeps you coming back for more! Each bite is a symphony of flavor that's both savory and sweet.

EACH PACK COMES WITH 5 LINKS.

Please note: For this initial batch, due to beta testing, the official label shown in the photo will not be included. We are currently working with our team to have them printed for the next production run.

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HEATING INSTRUCTIONS
Make sure the meat is completely thawed before cooking. Cooking times and temperatures can vary depending on your equipment. The sausages should always reach an internal temperature of 165°F. A clear sign they're done is when their natural juices start to break through the casing. Enjoy with your favorite recipes!